Keeping up-to-date with the latest food trends as well as sourcing the right suppliers and products are all part of the En Route service and commitment. As passionate foodies, you’ll find us grazing at many food-oriented exhibitions, checking out the latest brands, and looking for partners worldwide in every region we service.
Our in-house New Product Development team are experts in food and always go the extra mile. By constantly sampling, creating recipes and surveying the market, we work hard to ensure that your passengers receive the best ingredients and freshly prepared cuisine in the air, and on the ground. As we are one of few companies to have our own in-house NPD department, we are able to deliver personalised services to help you stay ahead of the competition.