• Mouthwatering

    Viennoiserie
  • Mouthwatering

    Patisserie

Viennoiserie & Patisserie

Viennoiserie

Sweeten your passengers’ inflight experience by offering them a selection of our melt-in-the-mouth Continental delights. We’ve got everything from buttery croissants to naughty-but-nice pain au chocolat and the loveliest, cinnamon swirls.

All are made to authentic French recipes and baked every day to ensure absolute freshness. And connoisseurs of all that is delicious will appreciate that every treat is made with at least 27% top-quality, AOC (controlled designation of origin) accredited French butter.

Warm them gently in the oven, and your passengers won’t be able to resist their mouthwatering aromas.

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Patisserie

You need an upbeat selection of cakes to create today’s on-board coffee shop trend. So why not treat your customers to a decadent Paris Brest, or a melt-in-the-mouth macaroon?

We’ll defy anyone to resist our tantalising pâtisserie range. One bite into our Triple Chocolate muffin, packed with strawberries and luscious chunks of Belgian white chocolate, and your passengers will feel suitably spoilt. In fact, our muffin range covers everyone’s favourite comfort food, from classic blueberry, zingy lemon & sultana, mellow peach melba, through to saucy sticky toffee.

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