Your passengers understand good food. That’s why we source cheeses from the best artisan cheesemakers across the UK and Europe. Among the favourites are sweet and nutty Entremont Emmental, a French cheese with distinctive holes, matured for six weeks. For more punch, we’ve added some full-bodied Vintage Cheddar which, matured for at least 14 months, offers a strong, lingering flavour.Back to Service Innovation & Products
With such a well-travelled team, it’s easy for us to winkle out cheesemakers from far-flung corners of the world.
Having opened an office in Melbourne, one of our first forays has been to the beautiful Yarra Valley, where we have partnered with a local dairy to create individual pots of marinated Persian-style feta.Back to Service Innovation & Products
We strive to ensure you can meet all of your passengers’ dietary needs. To that end, we’ve sourced a selection of tasty halal-suitable and halal-certified cheeses.
Our line-up of Halal-suitable cheeses include Lye Cross Mature Cheddar, Cropwell Bishop Stilton, and Isle of Man Extra Mature Cheddar. Meanwhile, we have sourced mixed milk and soft options such as Garcia Manchego Spanish Goats Cheese, Pave D’Affinois, or French Somerset Camembert as our Halal-certified cheeses.
Rest-assured, they are equally delicious in whichever format you require.Back to Service Innovation & Products