• Our story

    What started as a passion for premium-quality bakery products back in 2002 has grown steadily. Today, we offer discerning customers a range of tasty snacks, indulgent treats, cheese, hot meals and three distinctive brands. Who knows what we’ll be sourcing tomorrow… In fact, why not set us a challenge?

Meet our Senior Management Team

With offices in London, Atlanta, Dubai and Brisbane, we’ve got the globe covered. Our growing team have expertise in all areas of onboard catering, including procurement, innovation, packaging design and logistics. And they all share one big passion – a love of delicious, carefully sourced food. 

David Helm

Director, Asia Pacific & USA

Hamish Cook

Executive Director

Janine Vessey

Human Resources Director

Richard Wake

Creative Director

Robert Dalboth

Managing Director

Stephen Nosowski

Operations Director

Our values

En Route are all about giving back, which is why we regularly make donations to charities such as Save the Children and Breast Cancer Care. We have supported Breast Cancer Awareness Month for the past 2 years with our pink porridge pots and scrumptious pink shortbreads, and our amazing staff have taken part in the Eton Dorney Triathlon as well as running half marathons all for a good cause.